BOOKING & QUOTES
10 Reasons to Hire a personal Chef
Served with Fresh Local Vegetables and Balsamic Vinaigrette
Served with romaine, parmesan, and crouton.
Pear and candied walnut salad
Served with gorgonzola and champagne vinaigrette.
Roasted beets, toasted hazelnut, arugula, whipped goat cheese and maple vinaigrette.
German Potato Salad
Anti-pasto Pasta Salad
Assorted Sandwich/ Wrap Platter
Jumbo Shrimp Salad with Local Greens
Hot Ham and Cheese Cubans
Roast Beef and Horseradish
Grilled Goat Cheese, Olive Tapenade, and Cherry Tomato
Turkey, Cranberry and Brie
Served on Rye Bread, Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island Dressing.
Smoked Salmon, Cucumber and Herb Cream Cheese
Tarragon Chicken Salad
Pimento Cheese and Applewood Bacon
Chicken or Shrimp Cesar Salad
Served with Parmesan and Croutons.
Carved Herb Encrusted Pork Tenderloin with Black Eye Pea Salad
Served with an Orange Vinaigrette.
Carved Filet Salad
Served with Baby Lettuces, Tomatoes, Red Onions, and a Horseradish Dressing.
Served with Seared Tuna, Fingerling Potatoes, Green Beans, Eggs, Olives, and a Cabernet Vinaigrette.
Hot Lunch Entrees
Served with Gorgonzola Herb Buttered Mashed Potatoes, and Broccoli.
Grass Fed Burgers
Served with Grilled Onions, Mushrooms, Assorted Cheeses, Buns, Lettuce, Tomatoes, Pickles, and served with French Fries.
Low Country Shrimp and Grits
Served with Jumbo Local Shrimp in Gravy, Scallions, Parmesan, Local Grits, and Bacon Jam.
Southern Fried Chicken
Served with Mashed Potatoes and Green Beans.
BBQ Pork Ribs
Served with Aged Whiskey Sauce, Mac and Cheese, and Collard Greens.
Low Country Boil
Served with Jumbo Local Shrimp, New Potatoes, Kielbasa, and Corn Bread.
Crispy Lemon Chicken
Served with Fresh Herbs, Cauliflower Mashed, and Sauteed Zucchini.