Gluten Free, Vegetarian, Vegan, Paleo, and Raw Available.
Charleston Surf and Turf , Grouper and Filet
Our most popular dish, served as two mini entrees local grouper or wreck fish with kabocha squash pure, charred tomatoes, caper olive sauce and South Carolina raised Beef tenderloin with demi glaze, dauphinois potatoes, asparagus and fried onions
Grilled Maine Lobster
braised baby fennel, daikon pure, frisee, warm white miso vinaigrette.
Grilled Prime Ribeyes
Served with charcoal glace, mashed potato, roasted Brussel sprouts, fried onion.
Crispy Local Grouper
Served with grilled corn and farro hash, pork belly, and sorghum vinaigrette.
Crab Cakes a la Isle of Palms
Lump meat crab cakes with wild rice and winter squash pilaf, chardonnay rosemary butter sauce.
Shrimp and Grits
Jumbo local shrimp in gravy, scallions, parmesan, local grits and glazed pork belly.
Served with gouda mac and cheese and collard greens.
Low Country Boil
Served with cornbread, kielbasa, corn, new potatoes, local shrimp and blue crab.
Fish and shellfish stew with rich pot liquor and grilled baguettes
Grilled Garlic & Herb Chicken
Grilled Garlic & Herb Chicken, cauliflower puree, sautéed seasonal vegetable
Buddha bowl, avocado, cucumber, radish, tomato, scallions, greens, ginger dressing (Salmon, tuna or tofu)