Gluten Free, Vegetarian, Vegan, Paleo, and Raw Available.
Charleston Surf and Turf , Grouper and Filet
Our most popular dish, served as two mini entrees local grouper or wreck fish with kabocha squash pure, charred tomatoes, caper olive sauce and South Carolina raised Beef tenderloin with demi glaze, dauphinois potatoes, asparagus and fried onions
Grilled Maine Lobster
braised baby fennel, daikon pure, frisee, warm white miso vinaigrette.
Served with charcoal glace, mashed potato, roasted Brussel sprouts, fried onion.
Served with grilled corn and farro hash, pork belly, and sorghum vinaigrette.
Crab Cakes a la Isle of Palms
Lump meat crab cakes with wild rice and winter squash pilaf, chardonnay rosemary butter sauce.
Shrimp and Grits
Jumbo local shrimp in gravy, scallions, parmesan, local grits and glazed pork belly.
Served with gouda mac and cheese and collard greens.
Low Country Boil
Served with cornbread, kielbasa, corn, new potatoes, local shrimp and blue crab.
Macron spiced Chicken
Served with muscadine glaze, roasted potato, segmented orange and fresh mint.
Salmon with grapefruit tumeric glaze, quinoa and kale skillet, with cucumber mint salad.